Alberto Ballarin Barolo has rich, elegant bouquet with floral notes of rose and violet.
In the mouth it is refined, slightly tannic, persistent, spicy. Also suitable for aging. Fermentation in thermo-regulated stainless steel tanks. Aging 26 months in wood, 14 months in French oak barriques, 12 months in large Slavonian oak barrels.
It´s a wine suitable for aging (fifteen or more years). It is best served at a temperature between sixteen and eighteen degrees and it´s ideal paired with meat, game and mature cheese.