AROMA:
Alberto Ballarin Barolo has rich, elegant bouquet with floral notes of rose and violet.
COLOUR:
Garnet-orange color.
TASTE:
In the mouth it is refined, slightly tannic, persistent, spicy. Also suitable for aging. Fermentation in thermo-regulated stainless steel tanks. Aging 26 months in wood, 14 months in French oak barriques, 12 months in large Slavonian oak barrels.
FOOD COMBINATION:
It´s a wine suitable for aging (fifteen or more years). It is best served at a temperature between sixteen and eighteen degrees and it´s ideal paired with meat, game and mature cheese.
