AROMA:
Alberto Ballarin Barolo Bussia has rich and elegant bouquet with floral notes of rose and violet accompanied by slight hints of sweet spices.
COLOUR:
Garnet red color with orange reflections.
TASTE:
In the mouth it is persistent, rich, sweet. Also suitable for aging. Fermentation in thermo-regulated stainless steel tanks. Aging 26 months in 225 liter French oak barriques. age of vins is 30-40 years.
FOOD COMBINATION:
It´s a wine suitable for aging (fifteen or more years). It is best served at a temperature between sixteen and eighteen degrees and it´s ideal paired with meat, game and mature cheese.
