AROMA:
The Alessandro Rivetto Barolo has an ethereal and pleasant scent.
COLOUR:
Garnet red color and orange tones.
TASTE:
Austere yet smooth, strong and balanced. Elegant, with soft and sweet tannins.
FOOD COMBINATION:
Alessandro Rivetto Barolo from 2010 fits well with red meat course, game and hard or matured cheese. Highly recommended with food enriched with truffles.
