Alessandro Veglio Barolo from 2011 has a Pleasant, intense and ethereal, with sensations of violet and underbrush.
Deep carnet, with characteristic orange colour reflection.
Impressions of black cherry, citron, fruit tarte and dry herbs.
Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C is suitable for the Alessandro Veglio Barolo from 2011.