Very intense bouquet, toasted and floral.
Deep ruby red colour with very light orange reflections.
The palate is impressively powerful with persistent tannins providing length and richness to the wine.
The name Bussia is one the most famous historic sub-denominations “Cru” of Barolo in the town of Monforte d’Alba.
Braised and roast red meats, game as well as hard and mature cheeses.