AROMA:
Very intense bouquet, toasted and floral.
COLOUR:
Deep ruby red colour with very light orange reflections.
TASTE:
The palate is impressively powerful with persistent tannins providing length and richness to the wine.
The name Bussia is one the most famous historic sub-denominations “Cru” of Barolo in the town of Monforte d’Alba.
FOOD COMBINATION:
Braised and roast red meats, game as well as hard and mature cheeses.
