It has intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of the wood.
Its main characteristic is married to the typical aromas of the nebbiolo creating a feeling of rare elegance.
The color of Batasiolo Barolo Briccolina is deep garnet red.
Its power, elegance and charm, give fullness to the palate and great intensity. All the notes in the nose are enhanced harmonically and make it a wine to remember.
Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.
In French oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats.
It is a pleasant wine for meditation moments.