AROMA:
It has intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of the wood.
Its main characteristic is married to the typical aromas of the nebbiolo creating a feeling of rare elegance.
COLOUR:
The color of Batasiolo Barolo Briccolina is deep garnet red.
TASTE:
Its power, elegance and charm, give fullness to the palate and great intensity. All the notes in the nose are enhanced harmonically and make it a wine to remember.
Destemming and fermentation with maceration on the skins for 10-12 days in stainless steel vats at controlled temperature and with periodic pumping-over.
In French oak casks followed by ageing in stainless steel vats. Refining continues in the bottle after this time.
FOOD COMBINATION:
Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats.
It is a pleasant wine for meditation moments.
