Boroli Barolo Cerequio Magnum 2006



An immediately intense and fruity aroma with scents of flowers like camomile, very delicate and interesting.


A red color.


A very elegant and harmonious taste, during which the wood scent never disturbs. There also are pleasant flowery scents; long lasting and attractive, it’s always interesting to be sipped.

The vineyards are within the territory of Barolo. The exposure is East, South-East; the soil is clayey and calcareous, with sand veins and presence of rocks during the depth of 1 – 1.5 metres. The density of vines is of 4500/hectare and therefore the average age is approximately 30 years. Fermentation in steel at controlled temperature for 10-12 days, successive skin submerged-cap maceration for 20-25 days and successive racking and malolactic fermentation in small barrels at controlled temperature. After the malolactic fermentation, decanting in small wooden barrels for ageing no but two years. Finally, bottling and refinement in bottles for no but one year.


The king of wines and therefore the wine of kings matches perfectly with various blue and seasoned cheeses, with red meats, rabbit, pheasant, truffles and other typical dishes of the Langhe. Serving temperature: 18 ° C.

Weight 1,0 kg