The Magnum 2007 tastes fruity with scents of delicate flowers such as tea, very fresh and interesting.
A vivid red color.
Elegant and delightful taste, in which the wood scent harmonizes. There is also pleasant flowery smell; long-lasting and tasty, it is always interesting to drink.
The vineyards are in the territory of Barolo. The exposure is East, South-East; the soil is clayey and calcareous, with sand veins and the presence of rocks in a depth of 1 – 1.5 meters. The density of vines is of 4500/hectare and the average age is approximately 30 years. Fermentation in steel at a controlled temperature for 10-12 days, successive skin submerged-cap maceration for 20-25 days and successive racking and malolactic fermentation in small barrels at a controlled temperature. After the malolactic fermentation, decanting in small wooden barrels for the aging process no less than two years. Finally, bottling and refinement in bottles for no less than one year.
This wine of royalty matches perfectly with various blue and seasoned cheeses, with red meats, rabbit, pheasant, truffles, and other typical dishes of the Langhe. Serving temperature: 18 ° C.