Boroli Barolo Magnum 2011


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A rather intense and classic aroma, with a slight scent of wood and presence of wild berries.


A clear ruby red colour, with light orange reflections.


A lovely and harmonious taste with scents of liquorice and sweet tannins.

The vineyards are in the territory of Castiglione Falletto, in the heart of the Langhe and the Barolo area. The exposure is East, West and South-West; the soil is clayey and calcareous, with a depth on the marl of 0.5 metres. The rootstock is Kober/S04, with a density of vines of 4000/hectare and an age ranging from 6 to 35 years. Fermentation in steel at controlled temperature for 10-12 days, then submerged-cap maceration for 15 days and successive racking and malolactic fermentation in small barrels at controlled temperature. After the malolactic fermentation, decanting in small and large wooden barrels for ageing no less than two years. Finally, bottling and refinement in bottles for no less than one year.


The king of wines and the wine of kings matches perfectly with various blue and seasoned cheeses, with red meats, rabbit, pheasant, truffles and other typical dishes of the Langhe. Serving temperature: 18 ° C.

Weight 1,0 kg