AROMA:
Notes of fresh cherries, raspberries, and currants.
COLOUR:
It has a full and deep garnet colour.
TASTE:
Intense and very fruity, then leather, tobacco, roses, violets and mint. Rich and orderly with dense but ripe tannins.
FOOD COMBINATION:
Braised and roast red meats, game, dishes served with truffles, hard and mature cheeses.