Hiints of hay, grases, and spices. Lots of red fruit.
Intense ruby red colour with organge reflections.
Round and great structure with notes of fruit. Mature and elegant tannins. Already pleasant after four to six years, it reaches its expressive peak after ageing of ten, and continues to be excellent even after 20 or more.
Braised and roast red meats, game and dishes served with truffles. Hard and mature cheeses.