Bovio Barolo Parussi 2017

46,00

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AROMA:

It’s traditional to the nose, with reminiscences of ripe fruits and chocolate.

COLOUR:

Ruby red colour with brick-like hues.

TASTE:

Bovio Barolo Parussi is a full-bodied wine with great structure, elegant in its tannin and very persistent. Fermentation and maceration go on for about 10 days in temperature – controlled tanks, using native yeasts. Afterwards, “submerged cap fermentation” follows. In this special type of fermentation the grape skins are kept in contact with the must, for about 3 to 4 weeks time. The wine is eventually transferred into large wood barrels.

FOOD COMBINATION:

Braised and roast red meats, game and dishes served with truffles. Hard and mature cheeses.

Weight 1.0 kg