AROMA:
It’s fresh to the nose, vibrant with nut and leathery scents.
COLOUR:
Ruby red coloured, this wine shows bricklike hues.
TASTE:
The palate is soft, featuring a sweet traditional tannin, elegant and persistent. Fermentation and maceration goes on for about 10 days in temperature – controlled tanks, using native yeasts. A brief maceration of the grapes and of the grape skins follows. The wine is eventually transferred to large wood barrels.
FOOD COMBINATION:
Braised and roast red meats, game and dishes served with truffles. Hard and mature cheeses.
