AROMA:
Violet and rose bouquet with leather and spicy note.
COLOUR:
Garnet red with orange highlights.
TASTE:
Bric Cenciurio Barolo Monrobiolo di Bussia has dry, smooth tannins, mouth filling, demanding velvety and well-balanced. Liquorice, chocolate, tobacco and leather on the aftertaste.
FOOD COMBINATION:
Goes well with red meats and cheeses.
