Rich fruit, licorice, rose and violet with light toasty notes.
Intense garnet red.
Ca´Rome Barolo Cerretta is full and dry on the palate with soft, velvety tannins. Amazing structure and body. Vineyard located in Serralunga d’Alba. Helvetian soil, rich in very compact blue marl.
Carefully selected grapes are destemmed and pressed. Maceration lasts about 20 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over. Aged 24 months partly in 25-hl Slavonian oak barrels and partly in French barrique. Further aged in bottle for at least 12 months.
It pairs well with meat, game and cheese. Serve at a temperature of 17 °C.