Rich fruit, licorice, rose and violet with light toasty notes.
Intense garnet red with ruby reflections.
Ca´Rome Barolo Rapet has fruity aromas with floral and spicy notes. Intense flavor with opulent and enveloping tannins and a long finish. Vineyard located in Serralunga d’Alba, with southwestern exposure. The soils go back to the Helvetian period. Compact calcareous clay alternates with sandy layers.
Maceration lasts about 20 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over. Aged 24 months partly in 25-hl Slavonian oak barrels and partly in French barrique. Further aged in bottle for at least 12 months.
It pairs well with meat, game and cheese. Serve at a temperature of 17 °C.