Intense bouquet of spices and undergrowth.
Casa Baricalino has a a ruby red colour with garnet hints.
Smooth finesse. Soft and balanced with focused tannins. Maceration of the skins in stainless steel tanks, 15 days at a controlled temperature. Aeging in small oak barrel for 24 months, then 12 months in the bottle.
Red meat course, game and hard or matured cheese. Highly recommended with food enriched with truffles.