The noses are red and small red fruits, with a slightly balsamic note.
The ruby red colour with garnet reflections introduces an intense scent of violet.
Ca´Viola Barolo Caviót has in the mouth a texture of complex and silkyness. Harmonious structure wraps the palate with soft and succulent tannins. Suggested service temperature: 15-16 ° C.
Game, red meat, meat braised in the same wine and mature cheese.