Ciabot Berton Barolo: The nose is ethereal and full-bodied, with balsamic notes and hints of minerals well combined with scents of rose, spices, and red fruits.
Red garnet color with ruby reflections.
Savory, pleasant, with a tannic structure markedly present but soft. Very persistent finish.
Ciabot Berton is ideal with roasts and red meats, braised beef, and seasoned cheeses.