AROMA:
The bouquet reveals scents of wild rose, violet and broom.
COLOUR:
Pale garnet red with ruby highlights.
TASTE:
The palate is dominated by plum, strawberry, red fig and carob, supported by sweet notes of spices and liquorice. Fresh, delicate and floral, it combines a sweet and pleasant tannic structure with an acidic vein that is present but well integrated into the body of the wine. Excellent persistence in the finish.
FOOD COMBINATION:
Ciabot Berton Barolo La Morra is excellent with roasted red meat, game and medium-mature cheeses.
