The aroma is intense, with flowery notes and dried fruits fragrance, such as rose, violet, blackberry and prune.
The wine has a ruby red color, with orange tinges.
Wine is made from the best of Nebbiolo grapes, produced by the oldest vines of cru Fossati Area only in the best vintages . For wines labeled Barolo Riserva, a minimum of six years of total aging is required.
It has a velvet-smooth but firm taste, with structured tannins.
If paired with roast meat, braised beef, hunted meat and cheese, it will bring out the flavor of the food.