Warm and mature nose with notes of jam, raspberry, licorice, cherry and camphor.
Intense garnet red color.
Soft mouth of remarkable structure with fine tannins and persistence.
An aristocratic wine that finds its ideal match in game, jugged hare, braised beef, chamois, roe deer, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fondue and duck ravioli. Age-worthy wine that evolves slowly and continually in the bottle. Tremendous expression can be expected over decades. Timeless.