Intense, rich fragrances of roses, licorice and spices.
Garnet red with orange hues.
Complex, harmonious with right balance between fruit, tannin and acidity.
The grapes used to produce this wine are selected from young and old vineyards. Manual harvest into 20 kg boxes. Fermentation in stainless steel for 25 days at controlled temperature25/28 °C, during this period we operate several pressing down with the function of keeping the solid part of the must continually wet, in order to obtain a perfect polyphenolic extraction. Before transferring the wine to the ageing area it undertakes a malolactic fermentation at a temperature of 18/20 °C. Maturation in “tonneaux” for 24 months. No filtration or chemical stabilization before bottling. Bottle aged for at least 12 months.
It is excellent with game, braised beef, seasoned cheeses and all dishes served with white truffles.