The nose offers aromas characteristic of fruit and spices.
Brilliant garnet red turning slightly amber with time.
Einaudi Barolo is a wine of great class that expresses the elegance of the territory. Great body, full and velvety with a long final taste of goudron and spices. The tannic characteristics guarantee a very long life in bottle in the best vintages.
Fermented in steel and concrete tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 22/25 days, decanted, and by maintaining the right temperature malolactic process is induced. A long period of permanence in wood, thereafter a period in bottle to complete the aging.
Goes well with red meats and cheeses.