The nose offers aromas characteristic of fruit and spices.
Brilliant garnet red turning slightly amber with time.
Einaudi Barolo Cannubi is born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo at 220 m., positioned South South-East. The land is composed of grey white Sant’Agata marne, rich in sand.A wine of great class that expresses the elegance of the territory. Great body, full and velvety with a long final taste of goudron and spices. The tannic characteristics guarantee a very long life in bottle in the best vintages.
Fermented in steel and concrete tanks under strict temperature control (29°C-31°C), post-fermentation maceration, racked after 22/25 days, decanted, and by maintaining the right temperature malolactic process is induced. Several months of maturation in barrels on oak, thereafter a long period in bottle to complete the aging.
Goes well with red meats and cheeses.