Intense, complex, inviting spice and vegetal aromas.
It has a full and deep garnet colour.
Elegant, full-bodied wine with good concentration and balance of red fruit, new oak, spice and tannins. Has good potential.
Braised and roast red meats, game, dishes served with truffles, hard and mature cheeses. It´s best to open the wine at least two hours before serving to allow it to breathe.