AROMA:
The smell is ethereal, wide and embracing with scents of rose, violet and soft balmy notes.
COLOUR:
Its colour is ruby garnet red with slightly orange reflections after ageing.
TASTE:
The taste is dry, severe, savoury and harmonic.
FOOD COMBINATION:
It matches very well with red and braised meat, game and cheese. The suggested serving temperature is 16° – 18°C.