AROMA:
Elegant and intense red fruit, menthol overtones (when younger), spices.
COLOUR:
Dark garnet red.
TASTE:
Ghisolfi Barolo Bricco Visette Magnum is rich and majestic, with medium tannic structure.
Maceration on the skins for 15/18 days, with careful controlling of the temperature, and natural fermentation brought on by native yeasts.
FOOD COMBINATION:
Red meat roasts, game, truffle-flavoured dishes and mature cheeses.