The Ghisolfi Barolo Bricco Visette has an elegant and intense red fruit, menthol overtones (when younger), spices.
Dark garnet red.
Rich and majestic, with a medium tannic structure.
Maceration on the skins for 15/18 days, with careful controlling of the temperature, and natural fermentation brought on by native yeasts.
Red meat roasts, game, truffle-flavored dishes, and mature cheeses.