Complex, ethereal and earthy. Rich with aromas of licorice, black cherry, dried figs and plums, with notes of clove, smoke and slate.
Intense garnet-red with lively orange highlights.
A powerful structure, warm and intense, as only Barolo from Serralunga can be. Dry, yet balanced and dense, with a long finish and a pleasant aftertaste known in French as “goudron”.
Meat dishes, such as braised meat (Brasato al Barolo) and game, and aged cheeses.