AROMA:
An aromatic profile that ranges from rose petals to plum and black berries, leading up to white truffles and underbrush.
COLOUR:
Intense vibrant ruby red.
TASTE:
La Spinetta Barolo Campé Riserva is a complex and majestic Barolo. The tannic structure is solid and harmonious, with a full and mighty finish.
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in French oak barrels, of which 20% is new and the remaining in used (2nd passage) followed by 24 months of aging. Finally, bottle-aged for at least 12 months.
The Riserva Barolo Campé is made from a selection of the best grapes and is aged at least 10 years. About 400 magnums of Barolo Campé are produced every year.
FOOD COMBINATION:
Tajarin with Alba white truffle, ox roast.
