The aroma is intense and persistent with distinct traces of spices, cinnamon, absinth, tobacco and wild rose.
Garnet-red in color with ruby reflections.
The taste of Marchesi di Barolo del Comune di Barolo Jeroboam is full and elegant,with soft tannins. The spicy note and the hints of wood blend perfectly.
The grapes are collected exclusively by hand and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Fermentation takes place at a controlled temperature in thermo-conditioned tanks.
Before going on to the market, the wine completes its finingin the bottle for a few months. The Barolo del Comune di Barolo reaches maturity 3 years after being harvested and the peak condition is when it is 30 years old.
This wine is well matched with traditional Langhe egg pasta, Tajarin, ravioli, red meatdishes, stews, braised meats and game. It is also the ideal companionfor sheepand goat’smilk and mildly-aged cheeses.