Intense with fruity notes of black currant, red fruits and vanilla.
Intense garnet red.
Well balanced, full body, and complex and very long lasting, with amazing sweet tannins.
The wine is obtained from Nebbiolo grapes cultivated in the historical area of Cerequio, a vineyard that belong to Marengo family since more than a century. The wonderful position of the vineyard, the low production per plant (around 500 gr) and the careful manual selection of the perfect grapes only provide vintages of the highest quality.
The malolactic fermentation and the successive ageing of the wine take place in new French barriques for 24 months.
Red meat, braised beef, aged cheese.