Intense and very complex, with fruity notes of black currant, violet, red fruits and flowers, vanilla.
Well balanced, full body, complex and very long lasting, with amazing sweet tannins.
The wine is obtained from Nebbiolo grapes cultivated at the highest possible plants density per hectare, according to Nebbiolo vines. The wonderful position of the vineyard, the low production per plant (around 500 gr) and the careful manual selection of the perfect grapes only provide vintages of the highest quality.
The malolactic fermentation and the successive ageing of the wine take place in new French barriques for 24 months.
Grilled or roasted red meat, braised beef, aged cheese.