AROMA:
It has an complex aroma. The nose is intense with evident notes of cherry and plum that evolve into hints of tobacco, liquorice and cocoa.
COLOUR:
Intense and brilliant garnet-red color, with ruby highlights that over the years tend to orange.
TASTE:
Mauro Marengo Barolo has on the palate, it has a pleasantly dry, full and harmonious taste. Full body.
Manual sorting of grapes during the harvest. The grapes comes from two different vineyards; Barolo – “Terlo” – “La Volta” geographical indication and Novello – “Ravera” geographical indication. Stainless steel maceration in controlled temperature for about 20 days. Malolactic fermentation follows in controlled temperature within two months from racking. Aging for 36-48 months, most of which in Slavonian oak.
Aging of about 6 months in bottle before release.
FOOD COMBINATION:
A complex wine but delicate, able to develop in aroma for 10-15 years. Recommended with red meat, mature cheeses.
AWARDS:
