There is an exhilarating rush of freshness on the nose, followed immediately by warming broader elements including candied cherries
Intens garnet red to orange overtones.
Moscone Barolo Bussia is a well bodied wine, with taste of cherries, plumbs, strawberries and raspberries. In the finish we have tones of chocolate, hazelnuts and vanilla . Maceration lasts 18-26 days. After racking, decantering and malolactic fermentation occurs, the wine is then put to stand 30 months in oak barrels plus 1 year in stainless steel vats.
It´s a wine suitable for aging. It is best served at a temperature between sixteen and eighteen degrees and it´s ideal paired with meat, game and mature cheese.