A balanced complexity between red and black fruits, winter cherry and white flesh, spicy notes and face powder. This is the nose of this Barolo, which was born from the encounter of the different Cru of the property.
Ruby red in colour with garnet tinges.
Negretti Barolo is intriguing and fresh in the mouth, it can guides the tasting among its elegant tannins and mineral flavour with a great style.
Made from three different vineyards; Bricco Ambrogio, vineyards of the 1950s, 250/270 m. a.s.l. South exposition. 4500/5000 plants/ha, Rive – La Morra, vineyards of the 1980s, 230/260 m. a.s.l. south-east exposition, 4500/5000 plants/ha and Bettolotti – La Morra, vineyards of the 1990s, 230/270 m. a.s.l. south-east exposition, 4500/5000 plants/ha. Refinement of 6 months in French oak (225 L) and 18 months in Austrian oak (2500 L).
Tome (matured and strong cheese), ideal with roasted red meat and game.