AROMA:
Palladino Barolo Serralunga from 2012 has an intense flavor, evolved into impressions of purple and delicate perfumes of dry fruit slices, finishing in an ethereal bouquet.
COLOUR:
Garnet red with orange colour reflections.
TASTE:
Harmonious sensations of fullness and pleasantly lasting austerity.
FOOD COMBINATION:
Palladino Barolo Serralunga from 2012 is perfect with roast and braised meats, wild game, aged cheeses. To be served at a temperature of 20° C.