Palladino Barolo Serralunga from 2012 has an intense flavor, evolved into impressions of purple and delicate perfumes of dry fruit slices, finishing in an ethereal bouquet.
Garnet red with orange colour reflections.
Harmonious sensations of fullness and pleasantly lasting austerity.
Palladino Barolo Serralunga from 2012 is perfect with roast and braised meats, wild game, aged cheeses. To be served at a temperature of 20° C.