Very intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay.
Garnet red colour.
In the mouth it is full-bodied, elegant, with pleasant tannins that are typical of Nebbiolo and of the wines made in the area of Serralunga d’Alba. Perfect balance between tradition and innovation.
The wine-making process of Barolo Margheria takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.
Enjoy this wine with roasted red meats, pot roast, and game.