The nose reveals a classic Barolo, fresh and elegant in its notes of leather, hay, earth and spices.
Garnet red colour with orange reflections.
On the palate it is round, well balanced between acidity and tannins, very persistent.
The wine-making process of Barolo Serralunga takes place in horizontal fermentation tanks with temperature control for 12-15 days. The wine ages in large 25-hl wooden barrels for 24 months.
Braised and roast red meats, game, dishes served with truffles, hard and mature cheeses. It´s best to open the wine at least two hours before serving to allow it to breathe.