AROMA:
Fresh, floral rose, purple and spicy with notes of red fruit.
COLOUR:
Red garnet color which tends to orange.
TASTE:
Rich in mouth, complex, gently tannic, good persistence and the finish has notes of licorice. The ageing of 10-15 years guarantees more complexity and minerality.
FOOD COMBINATION:
Substantial second courses of red meat, roast or braised meat, and blue cheese.
