Plenty of structure and an intense bouquet showing fruity and floral notes with hints of spices.
A garnet red wine.
The flavour is full-bodied, with fine tannins making it smooth and well-balanced.
Braised and roast red meats, game, dishes served with truffles, hard and mature cheeses. It´s best to open the wine at least two hours before serving to allow it to breathe.