It has a complex and enveloping bouquet, where the varietal hints of wild rose blend with the sweet aroma of cocoa, tobacco and spices.
It stands out for its bright ruby red colour with slight orange hues.
This cru is the jewel in the company’s crown. The fruity aspect then emerges, recalling shrivelled blackberries and pressed sour black cherries. Full, harmonious, warm savour, with a slightly dry and complex finish.
Once the malolactic fermentation is completed, this powerful wine is aged in French oak barriques for 36 months, so to bring it to its peak of elegance. It is then put into bottles, where it still ages for at least two years.
A full-bodied wine that goes well with complex meat dishes and game in general, and brings out the qualities of seasoned cheeses.