AROMA:
Intense, ethereal bouquet hinting at red fruits.
COLOUR:
Deep ruby-red with orange tinges that are just noticeable.
TASTE:
Virna Barolo Cannubi is at first elegant and refined palate, then it begins to gain in complexity with air. The long flavours predict a prominent future ahead.
Soft pressing of grapes, maceration with grape skins for around 10 days at a maximum temperature of 29-31°C.
After drawing off and the first rackings, the wine is decanted in to Tonneau (500 and 300 Litre) in which matures for 18 months. After the clarification, the wine is bottled without filtration and stays in the bottles for one year before packaging and consignment.
FOOD COMBINATION:
Red meat, meat braised in the same wine and mature cheese. Serving recommended in large glasses at a temperature of 17-18°C.
