Cá Brusá Barolo Vigna d´Vai Magnum 2010
Clear-cut and expansive, with liquorice, mint and hay.
Bright, intense garnet red, with slight orangey undertones.
Full-bodied, warm and round, with an appealing long aftertaste.
Maturing in small oak barrels for 15 months, followed by 10 months in 25-hl casks and 1 year in the bottle prior to its release.
Recommended with main courses, white meat and game in general and aged cheeses.