AROMA:

The noses expresses balsamic and spice characteristics with clear hints of forest floor and menthol and ethereal touches of chocolate and tobacco.  

COLOUR:

This Barolo is a rather rich ruby red with orange reflections.

TASTE:

Elegant and silky in the mouth with a rich, dense structure that persists to the long harmonious finish. Suggested serving temperature is 15-15 celcius.

FOOD COMBINATION:

Game, red meat, meat braised in the same wine and mature cheese.