Camparo Barolo Boiolo Organic 2011
The nose gives off hints of coffee, tobacco, vanilla and red fruits.
Creole red brick with an orange halo rim.
On the palate it is impervious, powerful, and elegant.
Stemming and soft pressing of grapes, fermentation and maceration on the skins for 16 days at controlled temperature. Complete malolactic fermentation. Ages 24 months in French oak barrels and for 12 months in bottle before its release. Cultivated respecting the organic methods.
Try this with earthy mushroom dishes, rich meat sauces & flavorful aged cheeses.