Cordero Barolo Enrico VI Jeroboam 2011
Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs.
A Barolo of high standing, both austere and complex. Deep red garnet in color.
Powerful on the palate, lightly acidic and fresh. Lasting finish.
An aristocratic wine that finds its ideal match with game, jugged hare, braised beef, chamois, roe deer, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fondue and duck ravioli. Wine of longevity that evolves slowly and continually in the bottle. Tremendous expression over decades. Timeless.