Damilano Barolo Cerequio Magnum 2006
It has a fruit nose of cherry and violet accompanied by hints of balsamic, vanilla and liquorice.
This wine has a gratifying garnet-red color with highlights which evolve to burnt orange hues as it ages.
Intense, elegant and persistent in taste, this wine expresses red fruit notes that give way to tobacco and leather as it ages. This wine is best served at 61°F-63°F.
Cerequio is an important vineyard known for its superior terroir, comprised of loose, deep soil. The land gives the vines greater access to water, which favors the production of wines that are more structured, tannic and powerful. Calcareous-clay soil with a low percentage of sand. This 100% Nebbiolo wine is produced from Nebbiolo vines that are over 30 years old and enjoy great ventilation and south-east exposure.
Game, red meat, meat braised in the same wine and mature cheese.
James Suckling : 92 points
The Wine Advocat : 92 points
Wine Enthusiast : 93 points